| Product |
Description |
Sizes available |
| Carrot Cake |
Traditional carrot cake layered with cream cheese frosting and optional decoration of pecans. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Cheese Cake |
Light lemon-scented cheese cake. |
4", 6", 8", 10", 12" |
| Chocolate Espresso Mousse Filled Cake |
Rich chocolate cake filled with heavenly espresso mousse, glazed in rich dark chocolate ganache. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Chocolate Silk Cake |
Heavenly chocolate cake, consistency of truffles. Mixed nut crust, decorated with dark and white chocolate curls. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Cupcakes |
Chocolate, vanilla, lemon, german chocolate, and red velvet. |
|
| German Chocolate Cake |
Devil's food style chocolate cake with coconut pecan caramel. Frosted with chocolate butter cream. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Lemon Cake |
Soft white cake, layered with lemon curd finished with vanilla butter cream & white chocolate curls. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Original Blum's Coffee Crunch Cake |
This is the original Blum's coffee crunch cake recipe with the same crunchy coffee candy that gets applied to the outside of the cake. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Princess Cake |
Sponge cake layered with fragrant strawberry jam, diplomat cream and whipped cream, enrobed with marzipan. Fit for a queen. |
4", 6", 8", 10", 12" |
| Red Velvet Cake |
Light red cake with slight chocolate flavor. Cream cheese frosting. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Strawberry Cream Cake |
Soft white cake, whipped cream, fresh strawberries finished with white chocolate curls. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Traditional Chocolate Cake |
Devil's food style chocolate layer cake with chocolate butter cream, decorated with chocolate curls. |
4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
